Latin name: Solea Senegalensis

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Sole ready to use skin off:

90% vis, 10% water
 

 

Single frozen, ready for preparation

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Origine: Iceland-Farmed
 

Packing carton: 6KG (net weight)

Grading:

- 200/300g brut

- 300/400g brut

- 400/500g brut

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Sole filets skin off/pines bones out:

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90% fish, 10% water
 

4 filets

 

Single frozen, ready for preparation

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Origine: Iceland
 

Packing carton: +/- 2,65kg (net neight)

Grading:

- 200/300g brut

- 300/400g brut

- 400/500g brut