Latin name: Pleuronectes platessa

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The plaice belongs to the order of the flatfish. You can easily recognize plaice at the top that is green or greenish-brown in color, with irregularly spread orange-red spots. The underside, on the other hand, is pure white.

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The fish meat is fine, firm, tender and has an excellent taste.

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You can order the following from us:
- Plaice whole
- Plaice ready to cook
- Plaice filets