Latin name: Pleuronectes platessa
The plaice belongs to the order of the flatfish. You can easily recognize plaice at the top that is green or greenish-brown in color, with irregularly spread orange-red spots. The underside, on the other hand, is pure white.
The fish meat is fine, firm, tender and has an excellent taste.
You can order the following from us:
- Plaice whole
- Plaice ready to cook
- Plaice filets