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Latin name: Pleuronectes platessa

The plaice belongs to the order of the flatfish. You can easily recognize plaice at the top that is green or greenish-brown in color, with irregularly spread orange-red spots. The underside, on the other hand, is pure white.

The fish meat is fine, firm, tender and has an excellent taste.

You can order the following from us:
- Plaice whole
- Plaice ready to cook
- Plaice filets

pladijs panklaar.JPG
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