Latin name: Lophius piscatorius


Monkfish is a seawater fish that is part of the family of monkfish. You can recognize monkfish by their compressed body that narrows in the tail. They have a large mouth with strong jaws.

The fish meat of the tail is very firm and tasty. You must remove the strong membrane around the meat for preparation. Furthermore, monkfish has no bones, only a thick bone in the middle.


You can order the following from us:

- Monkfish tails

- Monkfish fillets

- Monkfish cheeks

Icemark NV, Ijslandstraat 10 B-8400 Oostende Belgium     Tel: +32 59 31 99 90  E-mail:

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