Latin name: Lophius piscatorius

 

Monkfish is a seawater fish that is part of the family of monkfish. You can recognize monkfish by their compressed body that narrows in the tail. They have a large mouth with strong jaws.

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The fish meat of the tail is very firm and tasty. You must remove the strong membrane around the meat for preparation. Furthermore, monkfish has no bones, only a thick bone in the middle.

 

You can order the following from us:

- Monkfish tails

- Monkfish fillets

- Monkfish cheeks

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