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The Latin name: Solea Senegalensis


The farmed sole comes from Iceland


Sole is easy to recognize: elongated oval in shape with a round head. His skin is light to dark brown with dots. The bottom is white.


Sole is a true delicacy, the fish meat is firm, and at the same time soft and juicy.


You can order the following from us:

- Sole whole (uncleaned)

- Sole without skin

- Sole ready

- Sole fillets

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